By the glass
Always open, always changing
Your house pourThe one we open first. Ask what is on tonight.$XX
Your crisp whiteBright, mineral, the easy yes to start.$XX
Your skin contactCloudy, a little wild, the staff favourite.$XX
Your big redFor the table that has settled in for the night.$XX
Sparkling
For the good news
Your pet natHazy, fun, the cork that starts the night.$XX / $XXX
Your grower fizzSmall maker, real bubbles, no fuss.$XX / $XXX
Your special bottleFor when one becomes a celebration.$XXX
White & skin
Light to wild
Your coastal whiteSalty, sharp, made for the snacks.$XX / $XXX
Your textured whiteA little weight, a little funk.$XX / $XXX
Your orange wineSkin contact, tannin, the talking point.$XX / $XXX
Red
Chilled to brooding
Your chillable redLight, juicy, serve it cool.$XX / $XXX
Your mid-weight redThe all-rounder, the safe hands.$XX / $XXX
Your old-world classicThe label that never lets the table down.$XXX
Your splurgeFor the night that earned it.$XXX
Snacks & boards
To keep the table honest
Your bar snackThe thing everyone reaches for first.$XX
Your cheese boardWhat is good this week, ask the bar.$XX
Your charcuterieSliced to order, made for the reds.$XX
Prices and wines are placeholders. Your real list, by the glass and the bottle, drops straight in.
