Your menu lede. How it works in one line, whether the filter changes weekly, whether the kitchen stops at two. Plain words.
Your house blend in one line. Origin, roast, the milk you pour.
What is on the V60 this week. Tasting notes in plain language.
The short food list. The bake that sells out, the plate regulars rely on.
Your closing line. Book a table for the weekend, or just walk in. One warm sentence.